东京烘焙职业人·2025-10-29 08:32Core Insights - The article highlights the surge in demand for hot beverages as temperatures drop, with significant sales figures reported for various popular drinks [4][6][10]. Group 1: Market Trends - The topic "First Cup of Milk Tea in Winter" has garnered over 20 million views on Xiaohongshu, indicating a strong consumer interest in hot drinks [6]. - Major brands like Cha Bai Dao and Xi Tea have reported impressive sales, with Cha Bai Dao's "Super Thick Taro" selling nearly 200,000 cups on its first day and Xi Tea's "Snowy Yak Milk" selling out in multiple locations within 10 days [10][12]. - The trend of hot drink consumption is reflected in increased order volumes at physical stores, with some locations reporting that over half of the orders are for hot beverages [8][9]. Group 2: Product Innovations - Many brands are reintroducing popular products from previous years, such as Cha Bai Dao's "Super Thick Taro" and Xi Tea's "Snowy Yak Milk," which have proven to be successful in driving sales [14][17]. - New flavor combinations are emerging, with brands experimenting with unconventional ingredients like sweet soy sauce and salted egg yolk, pushing the boundaries of traditional sweet beverages [21][23]. - Seasonal ingredients like pumpkin, sweet potato, and rice are becoming popular in beverage menus, with pumpkin being particularly prominent [24][26]. Group 3: Consumer Preferences - The article notes a shift towards using familiar, homey ingredients in drinks, which resonate well with consumers and provide a sense of nostalgia [29]. - Hot fruit teas made with ingredients like pear and orange are gaining popularity, offering a refreshing option during the colder months [30][32]. - Brands are encouraged to innovate while maintaining a balance between classic flavors and new combinations to attract a broader customer base [19][35].