梦之蓝手工班全球巡味之旅新加坡站启幕,以“宴”为媒续写文化交融新篇

Core Viewpoint - The article highlights the launch of the "China Feast" event in Singapore, showcasing Chinese culinary culture and the integration of traditional Chinese liquor with food, emphasizing cultural exchange and the promotion of Chinese heritage abroad [1][3][13]. Group 1: Event Overview - The "China Feast" event, a collaboration between Xinhua News and Yanghe Brewery, has commenced its global tour in Singapore, featuring immersive experiences of Chinese banquet aesthetics [1]. - The event aims to illustrate the deep-rooted culinary traditions of China, focusing on the craftsmanship of the "Dream Blue Handcrafted Class" liquor, which embodies the spirit of true craftsmanship [3][15]. Group 2: Cultural Significance - Singapore's multicultural environment provides a fertile ground for the "China Feast" to take root, allowing for a vivid representation of China's millennia-old dining culture [3]. - The event serves as a platform for cultural dialogue, enabling attendees to experience the essence of Chinese culture through food and drink, thereby fostering mutual understanding between China and Singapore [10][13]. Group 3: Key Remarks - Chen Jun, Vice President of Yanghe Brewery, emphasized the romantic essence of Chinese liquor, which reflects hospitality and nostalgia for one's homeland [5]. - Li Xuemin, Vice President of the Singapore Chinese Chamber of Commerce, noted that liquor has been an integral part of Chinese civilization, symbolizing friendship and celebration [8]. - Shen Liguo, Director of the Jiangsu Provincial Commerce Department in Singapore, expressed hopes that the event would deepen Singaporeans' appreciation of Chinese liquor and culture [10]. Group 4: Future Prospects - The "Dream Blue Handcrafted Class" aims to continue using liquor as a medium to connect cultures globally, promoting the essence of traditional Chinese brewing techniques [15].