【书籍专题 · 面包大全】克林姆奶油丹麦

Core Points - The article discusses the process of making a specific type of pastry called "Klim Cream Danish" and provides a detailed recipe for its preparation [2][4][6][11][15][16]. Group 1: Recipe Preparation - The Danish dough is rolled out to a thickness of 1 cm [4] - The dough is placed in a baking tray and fermented at a temperature of 28°C and humidity of 75% for 60 minutes [6] - After fermentation, egg wash is applied to the surface of the dough [7] - The dough is baked in an oven at 210°C for the top and 200°C for the bottom for 18 minutes, then cooled and cut in half [8] - The dough is then divided into rectangles measuring 12 cm in length and 6 cm in width [11] - Klim cream is piped into the center of the pastry [15] - Finally, the pastry is decorated and dusted with powdered sugar [16] Group 2: Industry Insights - The article includes a section on notable figures in the baking industry, highlighting interviews with experienced bakers and competition winners [20] - It mentions the opening of a new bakery by Haidilao, which aims to attract customers with its cost-effective offerings [20] - The article discusses trends in the baking industry, including the challenges faced by many bakeries and the strategies employed by successful ones [20]