【书籍专题 · 面包大全】草莓水果丹麦

Core Points - The article provides a detailed recipe for making Strawberry Danish, including ingredients and step-by-step instructions for preparation and baking [2][3][22]. Ingredients Summary - The recipe includes the following ingredients: - Sugar: 70 grams (14%) - Salt: 9 grams (1.8%) - Fresh yeast: 15 grams (3%) - Milk powder: 20 grams (4%) - Egg: 40 grams (approximately half an egg) (8%) - Butter: 40 grams (8%) [2]. Preparation Steps Summary - The preparation involves several key steps: 1. Roll the dough to a thickness of 1 cm [5]. 2. Cut the dough into rectangles measuring 10 cm by 5 cm [6]. 3. Place the dough on a baking tray and let it ferment for 60 minutes at a temperature of 28°C and humidity of 75% [10]. 4. After fermentation, brush the surface with egg wash and pipe on the cream sauce [11]. 5. Bake in the oven at 210°C for the top and 200°C for the bottom for 18 minutes [12]. 6. Allow to cool after baking, then pipe additional cream sauce on top [14]. 7. Decorate with strawberries and sprinkle with powdered sugar [16]. Industry Insights - The article also highlights trends in the baking industry, including the opening of new bakeries and the challenges faced by existing ones, such as the closure of 100,000 bakeries [20]. - It mentions the popularity of certain types of bread among international tourists in China and features interviews with industry veterans and competition winners [20].