【书籍专题 · 酸面包的细节】土豆佛卡夏

Core Insights - The article discusses the preparation and enjoyment of potato focaccia, highlighting its rich flavor and versatility as a food item [2][3]. Recipe Summary - The recipe for making one focaccia includes the following ingredients: 1500 grams of Yukon Gold potatoes, half a teaspoon of salt, black pepper, half a cup of olive oil, a bunch of fresh thyme leaves, and 85 grams of Pecorino cheese [5]. - The preparation involves slicing the potatoes thinly, salting them to draw out moisture, and mixing them with olive oil and thyme before layering them on the dough [5]. - The baking process requires preheating the oven to 260 degrees Celsius and baking the focaccia for a total of 35 minutes, ensuring it turns golden and the potatoes become crispy [5][6]. Industry Insights - The article features a section on monthly highlights, including various topics related to the baking industry, such as the opening of a new bakery, trends in consumer preferences, and interviews with industry professionals [8]. - It mentions the challenges faced by bakeries, including a wave of closures, and discusses strategies that successful shops have implemented to remain profitable [8].