星巴克迎来「中国合伙人」之后，还要面临哪些压力？

Core Viewpoint - Starbucks has transitioned from wholly-owned expansion in China to a joint venture model, indicating a strategic shift in response to competitive pressures in the market [3][4]. Group 1: Historical Context and Strategic Decisions - Starbucks entered the Chinese market in 1999 through partnerships with local companies, gradually shifting to a wholly-owned model as the market matured [4]. - The recent deal with Boyu Capital marks a return to a joint venture structure, allowing Starbucks to retain some control while leveraging local expertise [4][5]. - The valuation of Starbucks China at $4 billion has raised concerns among industry experts, who believe it may be too high given the competitive landscape [4]. Group 2: Market Strategy and Expansion Plans - Starbucks adapts its market entry strategy based on local conditions, opting for wholly-owned or majority-controlled models in markets similar to the U.S., while using joint ventures in less familiar territories [5][6]. - The company aims to expand its store count in China to 20,000, indicating an aggressive growth strategy despite the challenges posed by local competitors [6][8]. - The partnership with Boyu Capital is seen as a way to enhance local market penetration and capitalize on Boyu's resources in residential and commercial properties [7]. Group 3: Challenges Ahead - The ambitious target of 20,000 stores may necessitate a shift towards franchising, as managing such a large number of outlets without local partners could be impractical [8][9]. - Expanding into lower-tier cities presents challenges, including limited consumer spending power and competition from lower-priced coffee options [8][10]. - Starbucks faces pressure to localize its menu and supply chain to compete effectively, as its current offerings may not meet the evolving preferences of Chinese consumers [10][11]. Group 4: Operational Adjustments - The company has made recent adjustments to its pricing and product offerings, including limited-time discounts and new beverage options, to remain competitive [10][11]. - There is a need for innovation in product development, particularly in sourcing and flavor profiles, to better align with local tastes and preferences [11].