【书籍专题 · 面包大全】脆皮吐司

Core Viewpoint - The article discusses the recipe and process for making crispy toast, highlighting the ingredients and steps involved in the baking process. Ingredients Summary - The recipe includes a starter dough made of 50g high-gluten flour (10%), 1g malt extract (0.2%), 50g water (10%), 1g salt (0.2%), and 1g dry yeast (0.2%). The main dough consists of 450g high-gluten flour (90%), 5g sugar (1%), 9g salt (1.8%), 5g dry yeast (1%), 300g water (60%), and 15g butter (3%) [3]. Preparation Process Summary - The preparation involves mixing the fermented starter dough with the main dough in a mixer until the surface is smooth and elastic [5][6]. - The dough is then allowed to ferment at room temperature (30°C) for 60 minutes [9]. - After fermentation, the dough is divided into pieces of 225g each and rounded [10][11]. - The rounded dough is placed in a 450g toast mold and fermented again at 30°C and 75% humidity for 60 minutes [15]. - Once fermented, a cut is made on the surface of the dough before baking [16]. - The baking process involves placing the dough in an oven at 200°C for the top and 220°C for the bottom, with steam, for 30 minutes [17].