36氪·2025-11-18 09:53Core Viewpoint - The article discusses the increasing adoption of cooking robots in the restaurant industry, driven by the need for efficiency and quality in food preparation, especially following the backlash against pre-prepared meals [6][13]. Group 1: Industry Trends - The restaurant industry is experiencing a transformation with the introduction of cooking robots, which can significantly enhance cooking speed and maintain food quality while reducing labor costs [7][19]. - The shift from traditional cooking methods to automated solutions is a response to the challenges of balancing speed, taste, and cost in food service [7][10]. - The backlash against pre-prepared meals has led to a surge in interest from restaurants in implementing cooking robots, with inquiries increasing nearly tenfold in the past month [7][13]. Group 2: Technological Advancements - Cooking robots utilize advanced technology, including multi-sensor systems and intelligent temperature control algorithms, to replicate the cooking techniques of skilled chefs [16][19]. - These robots can achieve precise temperature adjustments and consistent stirring, which are critical for traditional Chinese cooking [13][16]. - The integration of AI-driven platforms allows restaurants to customize cooking processes based on local tastes and dish characteristics, enhancing the overall dining experience [16][19]. Group 3: Cost Efficiency - The cost of a medium-sized cooking robot is approximately 60,000 yuan, with a lifespan of 8-10 years and a monthly operating cost of around 600 yuan, leading to significant savings in labor costs compared to traditional chefs [19]. - Over an 8-year period, a cooking robot can help reduce operational costs by 680,000 to 1,340,000 yuan, making it a financially attractive option for restaurants [19]. - The implementation of cooking robots in corporate cafeterias, such as those at major companies like Goer Group, has resulted in improved efficiency and reduced food waste by over 70% [26][28]. Group 4: Market Adoption - Major companies, including Goer Group and Muyuan Foods, are increasingly adopting cooking robots to meet the high demands of their employee dining services while ensuring food safety and quality [21][25]. - The trend indicates a broader acceptance of automation in food preparation, with robots becoming a key player in both restaurant kitchens and corporate dining facilities [26][28].