36氪·2025-11-18 14:10Core Insights - The article emphasizes the importance of maximizing the value of every part of a chicken in the restaurant industry, particularly for companies like Yum China, which operates KFC and Pizza Hut [3][20][43] - Yum China's strategy focuses on maintaining competitive pricing while enhancing supply chain efficiency and product innovation, allowing the company to thrive in a competitive market [8][10][18] Group 1: Company Strategy - Yum China's CEO, Joey Wat, highlighted that since 2016, the Consumer Price Index (CPI) in China has risen by 13%, yet the company has not passed these costs onto consumers, focusing instead on value for money [8] - The company employs a strategy called "拼出一只鸡" (拼出一只鸡), which emphasizes flexible procurement and a diverse supplier base to enhance supply chain efficiency [10] - Yum China has introduced over 1,600 innovative or upgraded products in the past three years, with more than 100 products generating annual sales exceeding 100 million [24] Group 2: Market Potential - The article notes that China's restaurant chain penetration is only about 20%, significantly lower than over 50% in mature markets, indicating substantial growth potential [16] - By 2030, the frequency of dining out in China is expected to increase from 3.5 times to 5.5 times per week, suggesting a rising consumer demand [16] - Yum China's growth strategy includes expanding its brand portfolio to cover a larger portion of the population, aiming to increase its customer base from one-third to one-half of China's population [34][42] Group 3: Operational Efficiency - The company has streamlined its supply chain by eliminating unnecessary complexities, allowing for a more efficient use of resources and better product innovation [23][26] - The role of Restaurant General Managers (RGM) is crucial in connecting the operational front with the underlying supply chain and innovation processes, ensuring effective execution of strategies [30][31] - Yum China's focus on digital infrastructure and AI technologies has reduced trial and error costs, enabling more efficient store operations and better inventory management [26] Group 4: Future Goals - Yum China aims to have over 17,000 KFC outlets by 2028, with a projected operating profit exceeding 10 billion yuan [37][43] - The company plans to double the operating profit of Pizza Hut by 2029 compared to 2024, with a target of over 6,000 Pizza Hut locations by 2028 [39][43] - The multi-brand strategy is designed to create layered offerings that cater to different consumer needs, enhancing market penetration and brand reach [42]