黄油原料疯狂涨价？国产黄油品牌崛起正当时！

Core Viewpoint - The price of butter has increased significantly, surpassing even housing prices, leading to a search for domestic alternatives to imported butter in the baking industry [1][3]. Group 1: Domestic Butter Market - For a long time, foreign butter brands dominated the high-end baking market in China, while domestic butter was often perceived as inferior in flavor and quality [3]. - Recent developments show that many domestic brands have invested heavily in research and development, improving production processes, resulting in butter that is now more aromatic, stable in texture, and competitively priced [3]. - Feedback from bakers has shifted from "acceptable" to "quite good," indicating a positive change in perception towards domestic butter [3]. Group 2: Product Features and Specifications - Various domestic butter products have been listed, showcasing different packaging forms, specifications, and ingredient compositions, such as: - Block form, 25KG per box, featuring a blend of cream and fermented ingredients for enhanced flavor [6]. - Products with a fat content of ≥82%, utilizing advanced fermentation techniques to achieve rich flavors and textures [13][32]. - Clean label designs with no additives, ensuring natural and healthy options for bakers [49][64]. - The use of high-quality milk sources and modern production techniques has led to butter that meets both taste and health standards, appealing to a broader consumer base [42][67]. Group 3: Industry Trends and Insights - The rise of supermarket baking and the entry of chain bakeries into the market are reshaping the competitive landscape [70]. - Innovations in baking techniques, such as frozen baking technology, are being adopted to enhance efficiency and profitability [70]. - The ongoing evolution of ingredient transparency and competition in ingredient labeling is becoming a focal point in the industry [70].