罗永浩要求华杉必须道歉

Core Viewpoint - The ongoing dispute between Luo Yonghao and Hua Shan highlights the challenges faced by the Xibei brand in the restaurant industry, particularly regarding the use of pre-prepared dishes and public perception [5][6]. Group 1: Background of the Dispute - Luo Yonghao publicly criticized Xibei for serving pre-prepared dishes, which he found unsatisfactory and overpriced, calling for legislation to require restaurants to disclose such practices [5]. - Hua Shan, a brand consultant for Xibei, claimed that the brand is being "calculated against" and emphasized its commitment to quality and integrity in the restaurant industry [4][5]. Group 2: Public Reaction and Impact - Luo's comments sparked widespread attention and discussion online, leading to a significant backlash against Xibei and raising questions about its food quality [6]. - The controversy has placed Xibei in a challenging position, as it navigates public scrutiny and the implications of the criticism on its brand reputation [6][7].