真刺激！华与华老板称西贝被算计。罗永浩怒怼：说不清就放录音，6 点前必须公开道歉

Core Viewpoint - The article discusses a public dispute between Luo Yonghao and Xibei, highlighting the tensions surrounding the use of pre-prepared dishes in the restaurant industry and the implications for brand reputation and public relations [1][3][4]. Group 1: Incident Overview - Luo Yonghao criticized Xibei for using pre-prepared dishes, which led to a strong reaction from Xibei's founder, Jia Guolong, who threatened legal action against Luo [1][3]. - The situation escalated when Xibei's brand consultant, Hua Shan, publicly defended Xibei and accused Luo of being a "network black mouth," suggesting that the criticism was part of a larger scheme against Xibei [3][4]. - Following this, Luo demanded a public apology from Hua by a specific deadline, indicating the seriousness of the conflict and the potential impact on Hua's consulting firm [8][9]. Group 2: Reactions and Implications - The public's reaction included skepticism about Hua Shan's motives, with some suggesting that the conflict might be a tactic to maintain Xibei's struggling status in the market [13]. - Luo's threats to release recordings if an apology was not issued indicate a significant escalation in the public relations battle, potentially affecting both Xibei and Hua's reputation in the industry [7][9]. - The incident reflects broader issues in the restaurant industry regarding transparency and the use of pre-prepared food, which could influence consumer perceptions and brand loyalty [4][6].