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东京烘焙职业人·2025-11-30 08:33

Group 1 - The article highlights the latest product launches and innovations in the baking industry, showcasing various brands and their new offerings [2][3][4][5][6][8][12][14][16][18][19][23][26][29][31][33][35][36][38][42][46][49][51][53][56][59][67][69][71][75][77][80][82][84][86][88][90][93][95][97][99][101][103][105][107][110][111][113][116][118][120][122][124][126][127][128][129][130][131][132][133][134][135][137][139][140][141][143][144] - The article emphasizes the rise of chain bakeries and the competition within the baking sector, indicating a shift in consumer preferences and market dynamics [143][144] Group 2 - The article mentions the introduction of new flavors and products by various brands, such as Kiri's cheese baguette and Häagen-Dazs' winter ice cream offerings [126][127] - It discusses the expansion of brands like "Tea Yan Yue Se" into the coffee market, indicating diversification strategies within the food and beverage sector [128] - The article notes the launch of new product lines by companies like Gu Ming, focusing on high-quality ingredients and unique preparation methods [129]