冯罡：深加工与奶酪创新引领产业进入“黄金十年”

Core Viewpoint - The article discusses the technological revolution in the Chinese dairy industry, emphasizing the importance of deep processing and product innovation to enhance the value of dairy products, particularly cheese, in response to consumer demand and market trends [3][4]. Group 1: Dairy Industry Trends - The deep processing of dairy products is a global trend and a necessary choice for the future development of the Chinese dairy industry [3]. - The cheese market in China is entering a "golden decade" due to rising consumer spending and GDP growth, but faces challenges such as consumer awareness and acceptance of flavors [3][4]. Group 2: Innovation Areas in Dairy Processing - The current focus of dairy deep processing is on three main innovation areas: 1. Separation and purification of components like proteins, fats, and lactose to extract high-value ingredients such as lactoferrin for infant formula [3]. 2. Raw material modification to convert proteins into functional peptides to meet diverse health needs [3]. 3. Efficient delivery methods using encapsulation technologies to enhance the stability and absorption of probiotics and calcium [3]. Group 3: Overcoming Market Challenges - To address challenges in the cheese market, the company has conducted overseas research and introduced advanced cheese technology, adapting it with local ingredients to create high-quality cheese products that cater to Chinese tastes [4]. - The continuous growth of fresh milk production capacity necessitates transforming this capacity into new industrial momentum through deep processing, which can enhance product value and promote the comprehensive utilization of high-value components like whey protein and lactoferrin [4].