奶皮子酸奶看了，烤奶皮又是怎么做的？ | 有趣的制造

Group 1 - The article discusses the process of making baked milk skin, highlighting its simplicity and similarity to cookie-making [2][9] - Ingredients for baked milk skin include fresh milk, milk powder, and cheese, which enhance the flavor and aroma [6][7] - The final product is described as crispy and fragrant, with a production method that can be automated for efficiency [11][12] Group 2 - The article contrasts two types of milk skin yogurt: a sugar-free version that is rich and creamy, and a sweeter version that includes sugar and additional ingredients like cream and gelatin [12][15] - The author reflects on the visual appeal of food surface textures, linking it to previous discussions on food design [18]