口子窖，再获双重殊荣！

Core Viewpoint - The article highlights the achievements of Kuaizi Jiao in the context of the 30th anniversary celebration of the China Liquor Circulation Association, emphasizing its recognition in cultural heritage protection and product innovation [2][12]. Group 1: Achievements and Recognition - Kuaizi Jiao received two significant honors at the event: the Suixi Brewing Site was included in the "Wine and Travel Integration Destination Promotion List," and Kuaizi Jiao·Jian 8 was selected for the "Better Life·Future 30 Products of the Liquor Industry" promotion list [2]. - The recognition serves as an authoritative affirmation of Kuaizi Jiao's efforts in cultural heritage protection and product innovation, illustrating its role as a "guardian, inheritor, and innovator" [12]. Group 2: Suixi Brewing Site - The Suixi Brewing Site Museum is built on the largest and most complete Ming and Qing brewing workshop site in the country, showcasing a well-preserved brewing system from the northern distillation tradition [8]. - The site features a clear layout of four major brewing workshops and over 700 artifacts, providing valuable evidence for tracing the history of brewing in Suixi and the development of handicrafts [8]. Group 3: Product Innovation - Kuaizi Jiao·Jian 8 is a strategic product that selects the essence of five grains from its origin, adhering to six core brewing processes, and is crafted through a long fermentation process in century-old cellars [10]. - The product employs a unique "one-step aroma" technique, integrating modern biotechnology, resulting in a rich and elegant flavor profile with a long-lasting aftertaste [10]. Group 4: Future Outlook - The dual honors are seen as milestones of the past and starting points for the future, with Kuaizi Jiao committed to deepening quality, cultural inheritance, and enhancing experiences [13].