【全球探店】售价约693元的奢华面包！「潘娜托尼」3700平米生产后厨设备解密！（附老面法配方）

Core Viewpoint - Panettone is a traditional Italian Christmas cake that is popular year-round and especially sought after during the holiday season, characterized by its rich flavor and inclusion of dried fruits [3]. Group 1: Product Description - Panettone has a texture that lies between bread and cake, often referred to as Italian Christmas fruit cake [3]. - The authentic Italian way to enjoy Panettone involves cutting it open and filling it with cream, ice cream, or fruit preserves [5]. - The rich ingredients and long fermentation process contribute to the intense aroma and lingering taste of Panettone [6]. Group 2: Brand and Market Presence - The article introduces "FROM ROY," a brand based in the United States that specializes in Panettone, highlighting its growing popularity in various countries [9]. - Chef Roy Shwartzapel, with 15 years of experience, emphasizes the complexity of making Panettone, referring to it as "the Everest of baking" [10]. - FROM ROY offers various flavors of Panettone, including strawberry, chocolate, matcha, and banana, with a retail price of $95 per unit, approximately 692.99 RMB [14]. Group 3: Production and Quality - FROM ROY operates a 3,700 square meter kitchen factory in San Francisco, primarily selling through online orders [20]. - The brand adopts a minimalist packaging design that emphasizes its story and commitment to tradition, innovation, and high-quality ingredients [25]. - Each Panettone is crafted with meticulous care, with a promise of quality akin to treating each piece like a jewel [25]. Group 4: Production Process - The production of Panettone involves a unique "upside-down" cooling method to maintain its shape and texture after baking [38]. - A simplified recipe for making Panettone is provided, detailing the ingredients and steps involved in the process [46][49][51].