HAI TIAN(SH:603288) 吴晓波频道·2025-12-17 00:29Core Viewpoint - The article explores the transformation of traditional soy sauce production through the integration of AI technology, questioning whether a good soy sauce is made through traditional methods or advanced algorithms [2][10]. Group 1: Company Overview - Haitian Flavor Industry, a leading soy sauce manufacturer, combines its heritage as a "Chinese Time-honored Brand" with significant R&D investments exceeding 800 million yuan annually [2]. - The company produces over 4 million tons of soy sauce, maintaining product quality stability that surpasses industry standards [2]. Group 2: Technological Innovations - AI technology is employed in various stages of production, including a "bean face recognition" system that inspects over 25 trillion soybeans annually, ensuring only the best quality beans are used [3][4]. - The water used in soy sauce production undergoes 20 levels of filtration to achieve "drinking water quality," highlighting the importance of water quality in the manufacturing process [3]. - An AI-driven fermentation system monitors and adjusts conditions in real-time, replicating the expertise of traditional craftsmen to ensure consistent quality [4][5]. Group 3: Quality Control - The AI visual system in the filling process can fill 14 bottles per second while conducting comprehensive inspections to eliminate any defects, ensuring each bottle has a unique traceability code [6]. - An AI electronic nose can identify over 170 different aromas in soy sauce, creating a "soy sauce aroma library" that allows for precise flavor profiling and consistency [7]. Group 4: Cultural Implications - The article raises concerns about whether the digitization of flavor will diminish the traditional essence of Chinese cuisine, as AI transforms sensory experiences into data [8][10]. - The upcoming live event will feature a chef demonstrating the use of Haitian soy sauce in traditional dishes, bridging the gap between technology and culinary heritage [8].