速递｜GLP-1减肥潮改变美国餐桌：迷你餐走红，份量回到“刚刚好”

Core Viewpoint - The increasing use of GLP-1 drugs for weight loss among Americans is leading to significant changes in the restaurant industry, with a shift towards smaller portion sizes and lower-priced meals [5][7]. Group 1: Impact on Restaurant Industry - Many consumers are now favoring smaller, more affordable meal options due to reduced appetite from GLP-1 medications, prompting restaurants to adjust their menu structures [5]. - Clinton Hall, a restaurant in New York, has introduced a mini burger meal that includes a small burger, a few fries, and a 3-ounce drink for $8, which has gained popularity among weight-conscious and budget-minded customers [5]. - The restaurant owner noted that the initiative to offer mini meals was aimed at reducing food waste and costs, and the market response has exceeded expectations [5]. Group 2: Broader Implications of GLP-1 Usage - Approximately one in eight American adults is currently using GLP-1 drugs like semaglutide for weight management, which suppress appetite and reduce food intake while controlling diabetes [7]. - The World Health Organization recognizes GLP-1 therapy as a long-term treatment option for adult obesity, emphasizing the need for a combination of healthy eating, regular exercise, and professional guidance rather than relying solely on medication [7]. - Experts suggest that the trend towards smaller meal portions may reflect a positive shift in American dining culture, moving away from the oversized portions that were popular in the late 20th century [7].