麦当劳中国宣布，7500家店即将启用生物基新包

Core Viewpoint - McDonald's China is accelerating its local high-quality development with a focus on green packaging, aiming to reduce plastic usage and promote sustainable materials [1][2][6]. Group 1: Green Packaging Initiative - Starting from December 19, McDonald's China will gradually implement bio-based packaging across its restaurants, expected to reduce petroleum-based plastic usage by approximately 5,800 tons annually [2][4]. - The new packaging primarily consists of polylactic acid (PLA) and paper materials, marking a significant shift towards renewable resources [2][4]. - McDonald's China has a history of reducing plastic usage, having introduced paper bags in 2007 and paper cups for certain products in 2010, which demonstrates its commitment to sustainability [6][8]. Group 2: Innovation and Collaboration - The development of the new packaging involved screening around 100 packaging solutions and conducting over 2 million practical tests to achieve scalable bio-based packaging innovation [7]. - McDonald's China collaborates with supply chain partners and engages in local R&D to enhance the properties of PLA materials, particularly for hot drink cup lids [8]. - The upgraded packaging features innovative designs, such as a dual-arch spill-proof structure for cold drink lids, which has received a design patent [7]. Group 3: Environmental and Safety Standards - The new packaging materials have been rigorously tested and comply with national food safety standards, ensuring hygiene and reliability for consumers [7]. - McDonald's China aims to set an example in the fast-food industry by actively exploring new bio-based materials while balancing environmental concerns and consumer experience [8].