2025年烘焙行业深度资讯全解析 | 第二十期

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including equipment, raw materials, service providers, education, and events, to foster industry growth and innovation [2]. Equipment - Jin Cheng Refrigeration offers a one-stop equipment solution for supermarket baking areas, focusing on customized services and energy-efficient upgrades [7][26]. - The BRESSO European oven features a digital controller and an independent steam system, significantly reducing baking time by 20-30% [10][11]. - The MIWE econo hot air convection oven provides 360-degree air circulation and precise steam control, enhancing energy efficiency [16]. - The semi-automatic dough dividing and rounding machine by Heng Lian can divide and round 30 pieces of dough at once, improving production efficiency [20]. - The full-automatic mousse cake production line by Hao Ding covers the entire process from whipping to packaging [22]. Raw Materials - Cargill's Bafou® fermented butter enhances flavor with a rich aroma and balanced taste, suitable for various applications [28]. - Wei Yi's cream tart base is a clean-label product that simplifies the preparation of tarts and desserts [30]. - South Shun's pre-mixed flour for barley bread is designed for easy baking [32]. - Ston’s clean-label bread improver improves dough handling and bread texture [34]. - Organic matcha powder from Ke Mai is suitable for various baking applications, especially in cold processing [39]. Service Provider Dynamics - The successful launch of Cargill's new butter product was supported by the comprehensive service capabilities of Bei Rong [96]. - Youzan received dual awards at Tencent's annual partner conference for its contributions to retail digitalization [98]. - Qimai has integrated WeChat Pay into its ecosystem, enhancing its service offerings for chain brands [100]. Education and Training - Wang Sen Education has opened enrollment for its 2026 spring preparatory class, catering to students with various culinary interests [104]. - Blue Ribbon is offering winter camps and weekend short courses for culinary exploration [107]. - The Shanghai Modern Food Vocational Skills Training Center is launching its tenth session for pastry and bread baking certification [113]. - The Peng Cheng pastry comprehensive class introduces a new curriculum aimed at building professional skills [117]. Industry Events/Competitions - The seventh Louis Lesaffre Cup China preliminary registration is ongoing, with submissions closing on January 20, 2026 [122]. - The 26th National Baking Vocational Skills Competition is set to commence, featuring a new coffee-making competition [124]. - Jin Cheng Refrigeration celebrated its 50th anniversary with a grand event attended by industry leaders [126].