迪拜巧克力凭什么火了2年还在涨粉?
东京烘焙职业人·2025-12-31 08:34

Core Viewpoint - The Dubai chocolate trend has evolved from a viral sensation to a mature product category, indicating significant growth potential and consumer interest in high-end and specialty foods [1][15]. Group 1: From Social Media Trend to Brand Consensus - Hershey's is launching a limited edition Dubai chocolate, with only 10,000 pieces available, emphasizing its exclusivity [2]. - The trend's popularity on social media has prompted major brands like Lindt and Läderach to introduce their own versions of Dubai chocolate, showcasing its market appeal [7]. - Hershey's innovation manager highlighted the importance of exclusivity in marketing this product, targeting collectors and trendsetters [5]. Group 2: Evolution of Product Offerings - Dubai chocolate has expanded beyond traditional chocolate bars to become a "flavor IP," appearing in various consumer products such as ice cream, desserts, and beverages [10]. - This diversification meets consumer demands for luxury, regional authenticity, and novelty, enhancing its visual appeal for social media sharing [11]. Group 3: Challenges of Mainstreaming a Niche Category - By 2025, Dubai chocolate is expected to transition from a trendy item to a globally influential mature category, with growth potential in high-end chocolates and specialty foods [15]. - However, challenges include the rising production costs due to global supply issues of key ingredients like pistachios and the complex manufacturing processes that lower efficiency [15]. - The high price point of Dubai chocolate may limit its accessibility as a daily consumer product [15]. Group 4: Future Outlook - The potential for Dubai chocolate lies in balancing exclusivity with broader market appeal, leveraging cultural elements and ingredient innovation to strengthen its luxury regional identity [17]. - Future strategies may include deepening high-end market penetration and expanding into mainstream products like ice cream and baked goods to maintain consumer interest [17].