2026年烘焙行业深度资讯全解析

Core Insights - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including supplier product information, service provider movements, training dynamics, and industry events [1] Equipment - Jin Cheng Refrigeration offers customized cylindrical display cabinets that fit pillar dimensions perfectly, enhancing store aesthetics and customer experience [8] - Hanbake Technology provides a BRESSO® solution designed for 90㎡ spaces, featuring a 3-layer 6-tray European oven, 5-tray hot air oven, 32-tray fermentation box, and 36-tray freezer [10] - San Neng's fermentation box features a rounded design and transparent visibility, making it convenient for storage [16] - Shanghai Taixin's Bertrand Puma fermentation machine can complete the entire cycle from mixing to cooling in as little as 4 hours [19] - Swiss Longdu's 5000 Basic multifunctional computer dough press machine is user-friendly and meets various bakery requirements [21] Raw Materials - Cargill's Bafou® fermented butter offers a rich aroma and balanced flavor profile, suitable for various applications [30] - Weiyi's mascarpone-flavored cream is a cost-effective alternative to traditional mascarpone cheese [32] - Nanshun's Yiweiduo butter is known for its pure flavor and high acceptance among consumers [35] - Ston’s clean-label bread improver enhances dough fermentation and volume without chemical additives [38] - Komei's strawberry jam contains over 56% fruit content, ideal for various baked goods [41] Packaging - Haihui Water provides a comprehensive food safety packaging solution for various baked goods [99] - Puluo's integrated cake box is made from food-grade white cardboard [101] - Blue View Packaging emphasizes the advantages of paper packaging in terms of protection and aesthetics [106] Service Provider Dynamics - Youzan's Xiaohongshu membership program enhances customer experience and operational efficiency across channels [110] Education and Training - Wang Sen Education offers a 24-day dessert course designed for beginners to successfully open their own stores [112] - Blue Ribbon's winter camp and weekend short courses focus on French pastry skills [115] - Shanghai Modern Food Vocational Skills Training Center is launching a beginner's course for Western pastry chefs [119] Industry Events/Activities - The Kiri Asian Cup Baking Competition has commenced, with the China selection officially recruiting participants [126] - The 11th World Bread Competition's China selection has officially started, aiming to showcase Chinese baking talent on a global stage [128]