一周上新！裕莲茶楼、七鲜烘焙，bebaked...海内外新品资讯抢先看

Core Insights - The article highlights the latest trends and innovations in the baking industry, focusing on new product launches and market dynamics across various countries [9][164][165]. Group 1: New Product Launches - Dingdong Maicai introduces fresh JJ cherry cream cake and Red Face strawberry crepe, emphasizing quality ingredients and appealing presentation [9]. - Seven Fresh Bakery launches chia seed red bean alkaline bagel, featuring a unique texture and flavor profile at an attractive price of 6.9 [12][13]. - Family Mart presents old-fashioned chicken leg bread and taro salted egg yolk fluffy bread, showcasing traditional flavors [15]. - Costco offers "three no" crispy chocolate, highlighting health-conscious attributes with no added sugar, cocoa butter, or trans fats [17]. Group 2: Industry Trends - The Chinese baking market is experiencing a dual focus on "New Year" and "Strawberry Season," with significant innovation in flavors and ingredients [165]. - Rising prices of imported cream from the EU are pushing local ingredient substitutions, with brands like Yili and Anchor becoming preferred choices [165]. - The Japanese baking industry continues to showcase high-quality craftsmanship, with a notable demand for savory breads and products catering to the aging population [166][167]. - In South Korea, bagels remain popular, with innovative fillings and flavors driving consumer interest, while the export market shows strong growth [168]. Group 3: Market Dynamics - The French baking sector faces challenges from rising energy and raw material costs, leading to operational difficulties for artisanal bakeries [169]. - In the U.S., health-focused innovations are gaining traction, with dietary fiber becoming a key selling point in baked goods [170]. - The German baking industry is undergoing consolidation due to cost pressures, with a focus on protecting traditional baking techniques while innovating for sustainability [171].