高成本时代，烘焙店的“生存保卫战”该怎么打？

Core Viewpoint - The new social security regulations have significantly increased operational costs for bakery owners, leading to concerns about profitability and sustainability in the industry [1][5]. Cost Challenges - Bakery owners are facing rising costs from ingredients, labor, and utilities, making it difficult to maintain profitability [5][8]. - The focus on cost-cutting measures often overlooks the importance of efficient equipment, such as ovens, which can significantly impact operational costs [8][30]. Equipment Efficiency - The choice of oven is critical; inefficient ovens can lead to substantial hidden costs in electricity bills [8][16]. - The Korean-style oven AIR can reduce baking time by 20%, leading to lower energy consumption and improved product quality, which enhances customer satisfaction and repeat purchases [11][21]. Cost Control Philosophy - Establishing a cost control philosophy is essential for bakery owners to survive in a competitive environment, ensuring every expense is justified [13][30]. - Investing in high-efficiency equipment may have a higher initial cost but can lead to significant savings in energy, labor, and maintenance over time [26][30]. Balancing Act - Modern bakeries must balance cost, quality, efficiency, and creativity to thrive in a high-cost environment [28][30]. - Consistency in product quality is crucial for customer retention, and operational efficiency can help bakeries navigate economic challenges [33].