16元盒饭自助杀疯了，这届打工人彻底不装了

Core Viewpoint - The article discusses the shift in consumer preferences in the Chinese dining industry, highlighting the rise of affordable self-service meals and the decline of high-end dining experiences, reflecting a broader trend towards value for money and practicality in consumer behavior [4][10]. Group 1: Rise of Affordable Dining - The emergence of "box lunch self-service" meals priced under 20 yuan has become a popular choice among workers, serving as a "lifeline" for many [5][12]. - By May 2025, the number of self-service restaurants in China is projected to reach 66,000, with a net increase of over 10,000 locations compared to the previous year, driven primarily by affordable fast-casual dining options [5]. - The appeal of these self-service meals lies in their variety, affordability, and the ability to satisfy hunger without breaking the bank, contrasting sharply with the struggles of high-end dining establishments [9][15]. Group 2: Decline of High-End Dining - High-end restaurants are facing significant challenges, with notable closures including Opera BOMBANA and L'Atelier 18, indicating a downturn in the luxury dining sector [6][7]. - The closure of establishments like the Michelin-starred Ultraviolet by Paul Pairet, which charged 6,800 yuan per meal, underscores the shift in consumer spending away from luxury dining experiences [7]. Group 3: Changing Consumer Behavior - The trend towards value-driven dining reflects a broader change in consumer attitudes, with a focus on practicality and cost-effectiveness becoming paramount [10][18]. - The rise of brands like Mixue Ice City and the popularity of low-cost meal options illustrate a market shift where consumers prioritize affordability over brand prestige [19][22]. - Data indicates that while the Engel coefficient for Chinese households is decreasing, indicating a rise in living standards, consumer spending is becoming more cautious and value-oriented [19][22]. Group 4: Generational Shifts in Consumption - The Z generation, characterized by their strong sense of national identity and skepticism towards brand premiums, is driving a new wave of consumption focused on cost-effectiveness [28][30]. - Over 85% of the Z generation prioritize value for money, leading to a culture where frugality is celebrated and luxury is scrutinized [28][30]. - This generation's consumption patterns reflect a strategic retreat from traditional markers of success, opting instead for practical spending in the face of economic pressures [30][34]. Group 5: The Complexity of Modern Consumption - The article posits that the current consumer landscape is marked by a duality of frugality and indulgence, where consumers are both budget-conscious and willing to splurge on experiences that matter to them [41][42]. - The popularity of affordable self-service meals serves as a reflection of a broader societal trend towards finding balance between survival and dignity in consumption choices [36][40].