第七届路易·乐斯福杯中国预选赛评审直播开启，锁定见证入围名单揭晓！

Core Viewpoint - The article discusses the upcoming 7th Louis Lesaffre Cup Baking World Championship China Qualifiers, emphasizing the importance of participation and the details regarding submission and evaluation processes [5][7][12]. Submission Details - The deadline for submitting works is January 20, 2026, with the registration channel open until the same date [7]. - Participants are encouraged to upload their works through the official "Baking with Lesaffre" mini-program [5]. - The final list of participants advancing to the finals will be announced on January 29, 2026 [7]. Event Schedule - The online live broadcast of the qualifiers will take place from January 26 to January 29, 2026, with results announced on January 29 [8]. - The live broadcast will be available on the WeChat video account "French Lesaffre Yeast" [8]. Judging Panel - The judging panel will consist of six domestic and international judges, with specific names to be announced on the first day of the evaluation [11]. - Scoring will be based on images, videos, and related documents submitted by participants, with a blind selection process ensuring anonymity [12]. Additional Information - Participants are advised to read the technical documents carefully to ensure their submissions meet the required format [7]. - For any competition-related inquiries, participants can contact the organizing committee via the official WeChat account, which is accessible only to registered participants [12].