第七届路易·乐斯福杯中国预选赛评审直播开启，锁定见证入围名单揭晓！

Core Points - The article discusses the upcoming 7th Louis Lesaffre Cup baking competition, focusing on the China preliminary round and important deadlines for participants [5][7][18]. Group 1: Competition Details - The submission deadline for works is January 20, 2026, with the registration channel open until the same date [7]. - The finalists' list will be announced on January 29, 2026 [7]. - Participants are encouraged to read the technical documents carefully to ensure their submissions meet the required format and content [7]. Group 2: Event Schedule - The online live broadcast of the competition will take place from January 26 to January 29, 2026, with the results being announced on January 29 [8]. - The live broadcast will be available on the WeChat video account "French Lesaffre Yeast" [8]. Group 3: Judging Process - A strong panel of judges will include six domestic and international judges, with specific names to be announced on January 26, 2026 [11]. - Scoring will be based on images, videos, and related documents submitted by participants, with scores averaged from six judges [12]. - The judging will be conducted blindly, ensuring that judges score based solely on the works without knowledge of the participants' identities [12]. Group 4: Sponsorship and Support - The event is supported by Shanghai Jinbo International Trade Co., Ltd., Hanpei Machinery Technology (Shanghai) Co., Ltd., and San Neng Tools (Wuxi) Co., Ltd. [18][19]. - Media support is provided by Tokyo Baking Professionals [18].