米旗开卖八宝饭、米面包与豆乳成顶流、日韩迪拜巧克力风再起...海内外新品资讯抢先看

Core Insights - The article provides a comprehensive overview of the latest trends and new product launches in the baking industry, highlighting innovative flavors and health-conscious options [13][160]. New Product Series - New products include: - Dingdong Maicai's collaboration with Master Ye for a series featuring French cream cheese and animal cream [15]. - Seven Fresh's mousse cake made with authentic Inner Mongolia milk skin and imported cheese [17][18]. - Costco's rock-baked cheese sea salt roll, noted for its rich flavor and soft texture [22]. - Various other products from brands like Kamal Prince, NUNU, and Magic Dough, showcasing unique flavors and ingredients [5][6][67]. Global Industry Trends - The global baking powder and ingredient market is projected to grow at a compound annual growth rate of 5-7% over the next decade, driven by rising health consciousness among consumers [160]. - Key trends include a focus on health, convenience, and innovative flavors, particularly in high-growth regions like Asia-Pacific, North America, and Europe [160]. - Automation and technological upgrades are becoming essential in industrial baking, with a focus on energy efficiency and compliance with regulations [160]. Country-Specific Dynamics - In China, the trend is towards low-sugar, oil-free products, with a focus on health and unique flavors [161]. - Japan emphasizes the use of seasonal ingredients and innovative cooking techniques, with a focus on high-end and localized products [162]. - South Korea is seeing a rise in traditional ingredients presented in modern ways, driven by popular culture and celebrity chef collaborations [164]. - The U.S. market is facing cost pressures but is innovating with high-protein products and digital transformation in baking processes [166]. Upcoming Industry Predictions - The baking industry is expected to see a surge in functional new products focused on health benefits, particularly as the market approaches key seasonal events like the Spring Festival and Valentine's Day [169]. - There will be a balance between functional attributes and flavor enhancement, with a focus on products that are easy to understand and promote repeat purchases [169].