开餐饮去跟消费者纠结预制菜属于精神变态

Core Viewpoint - The article discusses the restaurant industry's use of pre-prepared meals, emphasizing that the focus should not be on whether meals are pre-prepared but rather on the value, pricing, and experience offered to consumers [3][4][5]. Group 1: Consumer Perception and Pre-prepared Meals - Consumers are already heavy users of pre-prepared meals, and the success of these products in e-commerce indicates a lack of discrimination against them [4]. - The debate over the definition of pre-prepared meals is deemed irrelevant; what matters is the product's pricing, positioning, and taste [4][5]. - Major brands like KFC, McDonald's, and Haidilao do not engage in discussions about whether their meals are pre-prepared, focusing instead on delivering value and experience [4][5]. Group 2: Brand Strategy and Consumer Experience - Successful brands provide unique experiences that justify their pricing, such as KFC and McDonald's offering consistency and hygiene, while Haidilao emphasizes service and emotional connection [5][6]. - Brands like Mizuki Ice City and Salia focus on delivering exceptional value without over-explaining their offerings [6]. - The article suggests that brands should not confront consumer criticisms about pricing but instead maintain a confident stance regarding their pricing strategies, indicating that some consumers may simply not be the right fit for their offerings [7].