2026年烘焙行业深度资讯全解析

Core Insights - The article provides an overview of the latest trends and developments in the baking industry, including supplier product information, service provider movements, training dynamics, and industry events [2] Equipment - Jin Cheng Refrigeration has launched a high-end custom cake display cabinet series, featuring professional temperature and humidity control technology to preserve the best flavors of cakes [9] - San Neng has received global halal certification, allowing its products to enter the multi-trillion-dollar Muslim market, showcasing the company's commitment to quality and cultural respect [15] - MIWE econo convection ovens are designed for baking frozen dough and puff pastry products, featuring advanced airflow technology for even temperature distribution [22] - The Baida Santana pizza oven utilizes 3D hot air circulation technology to ensure even cooking for both thin and thick crust pizzas [20] Raw Materials - The DLA coconut jam from Komei uses rare Philippine Makapuno coconuts, ensuring a rich coconut flavor with a ≥70% coconut content [26] - Cargill's Bafou® fermented butter offers a rich aroma and balanced flavor, suitable for various applications in baking [28] - The Ston DeutscheBack TopBake Rose Premix provides a cost-effective solution for achieving a strong rose flavor in baked goods [29] - The South Shun Yiweiduo unsalted butter is sourced from the 47th parallel north, ensuring a pure flavor for professional baking solutions [35] Packaging - Yikang Packaging specializes in producing cake boxes with a daily output of over 100,000 units, integrating design, production, and sales [88] - Anfu New Materials is recognized as the first in East China to produce transparent cake boxes and gift boxes, utilizing over 30 advanced production lines [90] Service Provider Dynamics - Youzan has innovated its package card function, enhancing user interaction and precision in customer targeting [92] Education and Training - The article highlights various upcoming baking courses, including a 47-day bread system course starting on March 20, aimed at transforming beginners into skilled bakers [100][101] - The Shanghai Modern Food Vocational Skills Training will soon offer an advanced pastry chef course [102] Industry Events/Activities - The 11th World Bread Competition China team selection has commenced, with four regional competitions leading to the final selection of eight contestants [110] - The first China Supermarket Baking Competition is set to launch, focusing on healthy baking trends [115] - The 2026 Shanghai International High-End Ingredients Exhibition will take place from March 30 to April 2, connecting high-end ingredients with quality dining [120]