Core Insights - The article discusses the growing popularity of China's eight major cuisines abroad, highlighting the challenges and opportunities in the international supply chain for Chinese cuisine [2][5][30]. Group 1: Event Overview - The 2025 International Supply Chain Conference of Chinese Cuisine will be held on June 22, 2025, at the China Import & Export Fair complex in Guangzhou [4][14]. - The conference aims to address the challenges faced by Chinese cuisine in international markets and will feature industry leaders sharing insights and trends [11][12]. Group 2: Culinary Trends - Chinese cuisines such as Sichuan hotpot and Cantonese roast goose are gaining traction in international markets, indicating a shift in global dining preferences [2][28]. - The article emphasizes the importance of a mature supply chain and standardized operations to support the overseas expansion of Chinese restaurants [7][8]. Group 3: Supply Chain Challenges - The complexity of traditional Chinese dishes, which often require a variety of ingredients and preparation methods, poses significant challenges for establishing efficient supply chains abroad [6][8]. - The conference will focus on identifying pain points in the supply chain and exploring innovative solutions to enhance the international reach of Chinese cuisine [11][12]. Group 4: Strategic Discussions - The event will include discussions on the latest trends in the international market for Chinese cuisine, with a focus on data-driven insights to inform industry decisions [17][22]. - Participants will explore new strategies for overseas development and collaboration to build a global ecosystem for the Chinese food industry [16][22].