Core Insights - The article highlights the expansion of Yunyang noodle workers into international markets, particularly in Southeast Asia, as a new opportunity for growth [1][2] Group 1: Industry Overview - Yunyang noodle workers have a long-standing tradition of expanding their business, initially within China and now internationally, with over 200,000 workers involved in the industry [1][2] - The Yunyang fresh noodle market holds over 70% of China's fresh noodle market share, generating an annual cash flow exceeding 700 billion RMB [1] Group 2: International Expansion - Yunyang noodle workers have established processing plants in countries such as Singapore, Malaysia, Laos, and the United States, indicating a significant international presence [2] - The industry is actively promoting Yunyang noodles at food festivals and exhibitions in various countries, including Japan and Italy, to enhance cultural exchange and market reach [2] Group 3: Business Strategies - Successful entrepreneurs like Dong Shanxi have adapted their business strategies in foreign markets by focusing on product quality and diversifying product offerings, leading to the establishment of multiple processing plants in Cambodia [1][2] - The tradition of mentorship among Yunyang noodle workers is emphasized, as experienced workers are bringing friends and relatives into the industry, fostering local employment and skill development [2]