Core Insights - The health food industry in China has been steadily developing, with significant regulatory measures in place to ensure food safety [1] Industry Overview - Over the past five years, a total of 175,000 batches of health food have been sampled for inspection, with non-compliance rates consistently below 0.6% for five consecutive years [1] - Since 2020, market regulatory authorities have achieved full coverage of inspections for all active production enterprises, completing inspections for 2,520 companies and identifying over 26,000 issues, with a 100% rectification rate [1] Regulatory Measures - All health food production enterprises have appointed food safety directors and food safety personnel, enhancing the quality assurance of health food products [1] - Prompt actions such as product recalls, removals from shelves, and penalties have been implemented for non-compliant products, effectively mitigating safety risks [1]