Core Insights - The city of Chifeng has successfully included Arukorqin beef jerky and Ningcheng mushrooms in the 2025 second batch of national special and superior new agricultural products, bringing the total number of such products to 102, ranking second in the autonomous region [1][2] Group 1: Product Certification and Quality - National special and superior new agricultural product certification involves a rigorous three-tier review process at the city, province, and national levels, emphasizing the four characteristics of "quality, nutrition, safety, and health" [1] - Products that are certified can display a unique label on their packaging, enhancing consumer trust and increasing market recognition and brand premium [1] Group 2: Agricultural Development Strategy - Chifeng has leveraged its unique ecological resources and deep agricultural and livestock traditions to cultivate distinctive agricultural and livestock products [1] - The city’s agricultural product quality safety center collaborates with local agricultural departments to select high-quality native varieties and employs modern cultivation and breeding techniques along with a comprehensive quality control system to achieve both "superior varieties" and "stable yields" [1] - Through various branding and promotional activities, Chifeng's agricultural products have gained increasing recognition and reputation, establishing a differentiated competitive advantage in the national agricultural product market [1] Group 3: Product Categories - The 102 national special and superior new agricultural products from Chifeng cover 12 major categories, including grains and oils, meat, fruits and vegetables, traditional Chinese medicine, dairy products, edible fungi, and poultry [2] - The three leading categories—specialty grains, high-quality dairy and meat, and green fruits and vegetables—account for over 80% of the total, creating a development pattern of "multi-category collaboration and leading main categories" [2]