Core Insights - The article highlights the seasonal emergence of "Lychee Mushroom" in Conghua District, Guangzhou, which attracts both domestic and international visitors due to its unique flavor and rarity [1][2] - The lychee mushroom, known for its exquisite taste, grows in specific lychee orchards and is harvested during a short period from June to early July [1] - The local agricultural sector benefits significantly from the lychee mushroom industry, with farmers reportedly increasing their annual income by over 10,000 RMB [1] Summary by Sections Lychee Mushroom Characteristics - Lychee mushrooms have a unique appearance resembling closed umbrellas and are best harvested early in the morning or late in the evening to maintain freshness [2] - The mushrooms have a "morning harvest, evening spoil" characteristic, necessitating careful handling and quick consumption [2] Agricultural Impact - The lychee cultivation area in Conghua is approximately 300,000 acres, with a flowering rate of nearly 90%, leading to abundant fruit and high-quality mushrooms [1] - The introduction of new packaging technology at the cold chain logistics center has extended the shelf life of lychee mushrooms to 72 hours, facilitating their distribution to major cities like Beijing and Shanghai [2] Tourism and Culinary Experience - The "Lychee and Mushroom Cultural Season" in Conghua features eco-tourism activities that attract numerous visitors, particularly from Hong Kong and Macau [2] - Local chefs showcase simple yet effective cooking methods for lychee mushrooms, enhancing their natural flavors and appealing to tourists [2]