Group 1 - The core viewpoint emphasizes the importance of promoting biotechnology in the food industry to expand agricultural development space and ensure food security [1] - The "14th Five-Year Plan for Biotechnology Development" aims to transition from "solving hunger" to "diverse nutrition," focusing on modernizing agriculture and meeting higher consumer expectations for food [1] - Key areas of focus include biological breeding, bio-fertilizers, bio-feed, and bio-pesticides, with the goal of launching new agricultural bio-products and establishing a demonstration and promotion system for bio-agriculture [1] Group 2 - Recent policies from the Ministry of Industry and Information Technology and the Ministry of Agriculture and Rural Affairs support crop improvement and innovation in agricultural inputs [2] - The future of food is expected to leverage synthetic biology, artificial intelligence, and smart manufacturing, addressing global food supply and safety issues while promoting factory-based production [2] - Investment interest is growing in alternative proteins, functional ingredients, and synthetic biology foods, driven by breakthroughs in biomanufacturing technologies and rising health and sustainability demands [2]