Core Viewpoint - The era of profit from the price difference of famous liquor has ended, prompting companies to seek new business models and strategies to adapt to the changing market landscape [1][2][5]. Industry Overview - The Chinese liquor retail chain industry is undergoing significant transformation, with a need for channels to adapt to market changes and innovate marketing strategies [1][2]. - The "price inversion" phenomenon, where wholesale prices are lower than factory prices, has become common, leading to cash flow pressures for many small distributors [2][3]. Company Strategy - 1919 is shifting its profit model from relying on the price difference of famous liquor to focusing on "strategic brands" [5][8]. - The company plans to launch "1919 Liquor Life Halls" that combine "instant retail + experiential scenarios" to explore new paths for growth [1][7]. - The strategic brand products are expected to generate significant sales, with projections of reaching 600 million yuan in sales for the year [5]. Market Positioning - The company acknowledges that while it will continue to sell famous liquor, it aims to balance this with the development of strategic brands to cater to diverse consumer preferences [5][6]. - The integration of "food + liquor" is a new strategy, aiming to create strong connections between liquor consumption and dining experiences [7]. Operational Changes - 1919 is implementing a closed procurement model for its stores, requiring all partners to source exclusively from the company to maintain brand integrity [8]. - The company plans to streamline its franchise network, potentially terminating contracts with those who do not align with its new operational philosophy [8].