Group 1 - Xinjiang's agricultural production has significantly transformed over the past 70 years, with per capita grain consumption increasing from less than 200 kg to achieving the highest grain yield in the country [1] - In 2024, Xinjiang's grain yield reached 1049.7 jin per mu, with total root crop production increasing from 30.35 billion jin in 2012 to 46.6 billion jin in 2024, a growth of 53.6% [2] - Xinjiang cotton production in 2024 totaled 5.686 million tons, accounting for 92.3% of the national total, maintaining its position as the leading cotton-producing region for 32 consecutive years [3] Group 2 - Modern technology has transformed livestock farming in Xinjiang, making it a major producer of high-quality livestock products [4] - Xinjiang's fruits, such as Hami melons, Turpan grapes, Korla pears, and Aksu apples, are highly favored in the national fruit market, benefiting from unique climatic conditions that enhance their sweetness and aroma [7] - In 2024, Xinjiang's aquatic product output reached 192,500 tons, with the region becoming known for its diverse seafood offerings [9]