Core Viewpoint - The recent initiatives by government canteens to reduce food waste reflect a broader commitment to frugality and resource management, emphasizing the importance of minimizing waste in public dining settings [1][2] Group 1: Waste Reduction Initiatives - Various government canteens are implementing innovative strategies to combat food waste, such as repurposing leftover ingredients and utilizing data analysis for precise meal preparation [1] - The introduction of smaller serving dishes aims to reduce the amount of food wasted during meals [1] Group 2: Regulatory Framework - The revised "Regulations on Strict Economy and Opposition to Waste in Party and Government Agencies" mandates that government entities take the lead in food conservation efforts and establishes accountability for food waste management [1][2] - The new disciplinary measures outlined in the "Disciplinary Regulations of the Communist Party of China" specifically address dining practices in public service settings, indicating a serious approach to curbing waste [1] Group 3: Long-term Commitment - Addressing the issue of food waste is recognized as a long-term challenge that requires consistent effort and institutional support to prevent the recurrence of wasteful practices [2] - The focus on creating a culture of frugality within government agencies is intended to ensure that resources are allocated effectively for the benefit of the public [2]