Core Viewpoint - The article promotes Yangjiang Sea Bream fish, highlighting its unique qualities such as being free of fishy taste, having a single main bone without small spines, and being suitable for all ages, especially children and the elderly [1][7][9]. Group 1: Product Features - Yangjiang Sea Bream fish is raised in a natural brackish water environment, feeding on small shrimp, resulting in a fresh and sweet flavor without the muddy taste typical of freshwater fish [5][61]. - The fish is processed using a "live catch and quick freeze" method, which preserves its freshness and nutritional value, ensuring a tender texture [18][75]. - The fish is cleaned and packaged with a simple ingredient list of just fish and salt, making it a healthy choice without additives [31][32]. Group 2: Nutritional Benefits - The fish is rich in high-quality protein, unsaturated fatty acids, amino acids, vitamins, selenium, and phosphorus, making it suitable for children, the elderly, and fitness enthusiasts [10][14][81]. - It is described as a "natural protein pump," beneficial for overall family nutrition [72]. Group 3: Convenience and Preparation - The fish is pre-cleaned (scales, gills, and internal organs removed) and vacuum-packed, allowing for easy cooking without the need for prior preparation [22][79]. - Cooking methods are simple and quick, with recommended recipes that can be completed in under 15 minutes, making it accessible for novice cooks [25][88]. Group 4: Cultural and Quality Assurance - The Yangjiang Sea Bream fish and its processing techniques are recognized as intangible cultural heritage, reflecting a commitment to quality and tradition [38][43]. - The company has over 40 years of experience in the seafood industry, ensuring rigorous quality control from sourcing to processing [40][85].