Core Viewpoint - The continuous rainfall in the Huanghuaihai region, particularly in Henan and Shandong, has led to increased risks of mold growth on corn, causing delays in harvesting and raising public concerns about the quality of corn in the market [1][2]. Group 1: Mold Risks and Detection - Corn in humid environments may develop various molds, but not all are harmful; toxic molds can be effectively controlled through professional methods [1]. - The presence of toxic molds requires specific conditions, and not all infected corn will exceed toxin limits [1]. - A three-step method to identify bad corn includes: 1. Visual inspection for color and texture changes 2. Smelling for musty or sour odors 3. Tactile examination for stickiness or powdery texture [1]. Group 2: Public Assurance and Quality Control - The corn currently being harvested in the Huanghuaihai region is primarily feed corn, which is different from fresh corn consumed by the public [2]. - Feed corn undergoes multiple inspections before entering production, ensuring that only compliant corn is used for livestock feed, alleviating public concerns [2]. - Consumers can safely consume fresh corn purchased through regular channels, as the risk of mold has been effectively managed with ongoing harvesting and drying operations [2].