绿色低碳农业转型

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从田园到餐桌 “全链协同”绘就绿色农业新画卷
Zheng Quan Ri Bao· 2025-07-17 16:36
Group 1: Core Insights - The third China International Supply Chain Promotion Expo showcased the green agriculture chain, emphasizing a full industry chain from "field to table" [1] - The global consensus is shifting towards ecological priority and green low-carbon agricultural transformation due to tightening agricultural resources and imbalanced development [2] - By 2025, the overall scale of China's green agriculture market is expected to exceed 500 billion yuan [2] Group 2: Industry Trends - The diversity of participating companies has increased, with emerging players in specialized fields such as sorting equipment and smart packaging making their debut [2] - The expo featured enhanced professionalism and cutting-edge discussions on sustainable agricultural development, providing actionable innovative solutions for the industry [2] Group 3: Full Industry Chain Collaboration - Companies demonstrated practical paths for full-chain collaboration, with examples like Charoen Pokphand Group's digital interaction devices and blockchain traceability systems [3] - Inner Mongolia Yili Industrial Group emphasized the importance of precise coordination across all stages of the dairy supply chain, from resource management to logistics [3] Group 4: Corporate Initiatives - Yum China launched the "Yum and Harmony Development Plan," aiming to create a collaborative ecosystem involving government, enterprises, and consumers to address food safety and sustainability concerns [4] - Junlebao Dairy showcased its full-chain collaboration from feed planting to dairy production, highlighting the integration of all industry segments [4] - McDonald's China expanded its exhibition space and introduced the "Chinese McChain," inviting suppliers to demonstrate their commitment to local and global supply chain integration [5]