Core Viewpoint - The Nanshan Scenic Area has launched a seasonal product, Osmanthus Black Tea, enhancing the autumn experience for visitors by combining local tea culture with natural scenery [1] Group 1: Product Offering - The Osmanthus Black Tea is made from locally sourced black tea and freshly picked osmanthus flowers, utilizing a unique scenting process that lasts between 24 to 48 hours to blend the flavors [1] - The tea is available for tasting at the Nanshan Tea Tasting Area, where visitors can purchase tasting packages to enjoy with friends [1] Group 2: Visitor Experience - The scenic area aims to enrich visitor experiences by integrating natural landscapes with local specialty products, offering activities such as tea culture appreciation and flower viewing [1] - During autumn, visitors can enjoy the beauty of red leaves and golden osmanthus while tasting seasonal tea products, creating a multi-faceted experience of "viewing scenery, tasting tea, and appreciating autumn" [1] Group 3: Market Availability - The Osmanthus Black Tea is now available for visitors to taste on-site and purchase as a local specialty gift to take home [1]