Core Viewpoint - The field of nutrition science is undergoing a significant transition from "experience-based" to "evidence-based" approaches, with nutritionists evolving from traditional dietary advisors to personalized health managers [1][3]. Group 1: Event Overview - The 2025 China Nutrition Service Academic Conference was recently held in Beijing, focusing on "nutrition grading services for public health" and aimed at exploring pathways for upgrading nutrition services [3]. - The conference was co-hosted by the Beijing Nutritionist Association, Beijing Health Education Association, and Beijing Center for Disease Control and Prevention, under the guidance of the Beijing Association for Science and Technology [3]. Group 2: Industry Trends - There is a notable shift in public health needs from "disease treatment" to "health promotion," necessitating the development of standardized, precise, and inclusive nutrition services [3]. - The establishment of an integrated service system that connects clinical care, community outreach, and family support is essential for comprehensive health protection [3][4]. Group 3: Opportunities and Challenges - The demand for nutrition services is expanding due to increased public health awareness and stronger policy support, leading to a professionalization of the nutritionist workforce and an extension of service scenarios from hospitals and communities to homes, workplaces, and online platforms [4]. - Challenges remain, including imbalances and inadequacies in service supply, such as weak grassroots service capabilities and a lack of standardized personalized intervention plans [4]. Group 4: Recommendations - Experts advocate for the construction of a comprehensive nutrition grading service chain, innovation in nutrition products, and the establishment of standardized applications to enhance the quality and efficiency of nutrition services [4]. - There is a call for nutrition research to focus more on clinical evidence, mechanisms of action, and precise target populations [4].