Core Viewpoint - The article emphasizes the importance of a scientifically balanced diet during the acute phase of Chikungunya fever to replenish energy, alleviate discomfort, support medication, and promote recovery [1]. Group 1: Symptoms and Nutritional Needs - Chikungunya fever typically presents with high fever, joint pain, muscle pain, and fatigue, leading to significant energy consumption and affecting appetite and digestion [1]. Group 2: Dietary Strategies for Energy Supplementation - Carbohydrates are the main energy source, with a recommended intake of 250-400 grams of easily digestible foods like rice porridge and noodles [2]. - High-quality protein is essential for maintaining physiological functions, with suggestions to consume 1-2 egg custards daily and fish 2-3 times a week [3]. Group 3: Dietary Choices to Alleviate Discomfort - Adequate hydration is crucial, with a recommendation of 1500-2000 milliliters of fluids daily, including warm water and diluted juice [4]. - Increasing vitamin intake, particularly vitamin C and B vitamins, is important for immune support and alleviating symptoms [5]. - Light and easily digestible foods should be prioritized to avoid gastrointestinal distress, with options like vegetable soup and steamed fish [6]. Group 4: Dietary Considerations for Medication Support - Awareness of food-drug interactions is necessary, as certain foods can affect medication absorption, such as avoiding dairy with specific antibiotics [7]. - Some foods can enhance medication efficacy, like consuming vitamin C-rich foods to improve iron absorption for patients on iron supplements [8]. Group 5: General Dietary Precautions - Adopting a "small and frequent meals" approach can help manage reduced appetite and digestive capacity, suggesting 5-6 meals a day [9]. - Maintaining food hygiene is critical to prevent infections, emphasizing the need for fresh and clean food preparation [10].