Core Insights - The article highlights the deepening ties between Henan and Xinjiang through cultural and culinary exchanges, particularly focusing on the popularity of Xinjiang Big Plate Chicken in Henan [1] Group 1: Cultural Exchange - The collaboration between Henan and Xinjiang has been ongoing for years, with mutual support in various sectors such as livelihood, industry, and culture [1] - The introduction of Xinjiang Big Plate Chicken in Henan reflects the strong emotional connection and cultural integration between the two regions [1][3] Group 2: Culinary Evolution - Xinjiang Big Plate Chicken originated in the 1970s and 1980s as a dish for truck drivers, combining chicken and potatoes, and quickly gained popularity across Xinjiang [2] - The dish was adapted in Henan in the 1990s, where local flavors were incorporated, replacing the original noodles with Henan's signature Hui Mian, resulting in a unique fusion that caters to local tastes [3] - Currently, there are over 10,000 Big Plate Chicken restaurants in Henan, capturing 35.3% of the national market share, indicating its widespread acceptance and popularity [3]