Core Viewpoint - The meeting on February 5 aimed to address the growing issue of allergies in infants and toddlers, launching a collective standard for allergen-free nutritional formula foods to ensure nutritional safety for allergic infants [1] Group 1: Industry Standards and Practices - The "No Allergen 100+" initiative by Witsbb emphasizes comprehensive allergen control and nutritional safety, establishing a system that covers the entire supply chain from sourcing to delivery [3] - Witsbb's transparency list includes over 100 common and potential allergens, ensuring complete transparency through rigorous supply chain management [3] - The collective standard clarifies requirements for raw materials, processes, testing, and nutritional indicators, providing a scientific basis for production and consumer choices [8] Group 2: Expert Insights and Collaboration - Experts highlighted the importance of avoiding mislabeling symptoms like eczema and diarrhea as allergies, advocating for scientific management and observation under professional guidance [6] - The role of platforms like Tmall International is crucial in promoting awareness and standardization in allergic infant care, aiming to connect brands and authoritative institutions for better consumer support [8] Group 3: Launch of Standards - The launch of the "Technical Requirements for Allergen-Free Nutritional Formula Foods" marks a new phase in the industry, emphasizing self-regulation and collaborative governance [10] - The initiative reflects a commitment to integrating commercial value with social responsibility in public health issues, ensuring a systematic approach to nutritional safety for allergic infants [10]