Group 1 - The National People's Congress (NPC) Standing Committee conducted an enforcement inspection in Henan Province regarding the implementation of the Food Safety Law from July 21 to 24 [1] - The NPC delegation, led by Vice Chairman Luosang Jiangcun, engaged with provincial leaders to discuss the effective implementation of food safety measures and the importance of public health [1][2] - The inspection included meetings with government officials, experts, and student representatives, as well as on-site checks at food production facilities and markets [1][2] Group 2 - The NPC inspection team acknowledged the significant achievements of Henan Province in implementing the Food Safety Law [2] - Luosang Jiangcun emphasized the need to adhere to President Xi Jinping's directives on food safety, focusing on risk prevention and ensuring public trust in food safety [2] - The inspection aimed to enhance government accountability, improve risk management, and strengthen the regulatory framework for food safety [2]

Core Points - The article discusses the challenges faced by small shop owners in complying with food safety regulations and the implications of selling expired products [1][2][3] - It highlights the leniency shown by regulatory authorities towards first-time offenders under certain conditions, reflecting a shift in enforcement practices [20][21] Group 1: Case of Zhang Junxian - Zhang Junxian, a 63-year-old shop owner, faced an investigation for selling expired bread, which was reported by a customer [3][4] - The expired bread had a net weight of 80 grams, with a purchase price of 7.5 yuan and a selling price of 8 yuan, indicating the small profit margins typical for small retailers [4][6] - The investigation revealed that Zhang had not properly checked the expiration date due to oversight, which is a common issue among small shop owners [6][8] Group 2: Regulatory Environment - The current Food Safety Law, enacted in 2009 and revised in 2015, emphasizes strict enforcement and penalties for violations, aiming to maintain food safety standards [7][8] - Regulatory officials, while tasked with enforcing the law, often express empathy towards small business owners, recognizing the difficulties they face [8][15] - The recent introduction of a "first violation no penalty" policy allows for leniency in cases where the violation is minor and the offender is cooperative [20][21] Group 3: Broader Implications - The article also touches on the issue of "professional claimants" who exploit food safety regulations for financial gain, complicating the landscape for small retailers [16][19] - The case of another shop owner, Gan Aixia, illustrates the challenges faced by small businesses in maintaining compliance, especially when unexpected hardships arise [10][15] - The regulatory approach is evolving, with discussions around providing more support and understanding for small business owners, reflecting a balance between enforcement and compassion [21][22]

Core Viewpoint - The National People's Congress Standing Committee is initiating enforcement inspections of the Food Safety Law to ensure the implementation of food safety measures and protect public health [1] Group 1: Legislative Actions - The enforcement inspections are a practical action to implement Xi Jinping's legal thought and his important discussions on food safety [1] - The inspections aim to uphold the bottom line of food safety and ensure the safety of food consumed by the public [1] Group 2: Government Responsibilities - There is a focus on identifying prominent issues that affect the implementation of the law and harm public interests [1] - The government is urged to enhance its responsibilities and improve risk management levels in food safety [1] Group 3: Quality of Inspections - The inspections are expected to be conducted with high quality to promote the comprehensive and effective implementation of the Food Safety Law [1] - The ultimate goal is to provide strong legal protection for the health and safety of the public [1]

Core Points - The National People's Congress Standing Committee has officially launched an enforcement inspection of the Food Safety Law to enhance food safety regulation and implementation [1] - The Food Safety Law was enacted in 2009 and comprehensively revised in 2015, with previous inspections conducted in 2009, 2011, and 2016 [1] Inspection Details - The enforcement inspection will combine local inspections and delegated inspections by provincial-level People's Congresses [1] - The inspection team will visit provinces such as Heilongjiang, Shanghai, Jiangxi, Henan, Guangxi, and Gansu for on-site checks, while delegating inspections in Tianjin, Liaoning, Anhui, Hubei, Guizhou, and Qinghai [1] - Various methods will be employed for the inspections, including listening to reports from local governments, holding seminars, on-site checks, and random sampling [1] Focus Areas - The inspection will focus on eight key areas: 1. Responsibilities of government departments and related units in food safety 2. Construction of food safety risk monitoring and assessment systems 3. Development of food safety standards systems 4. Implementation of primary responsibility by food producers and operators 5. Food safety regulation in schools 6. Regulation of food imports and exports 7. Oversight of food safety on online platforms 8. Enforcement of legal responsibilities and suggestions for law amendments [1]