Core Viewpoint - The introduction of the new white mushroom variety in Wuwei City, Gansu Province, is expected to significantly enhance the local edible mushroom industry and contribute to high-quality agricultural development in the region [1][2]. Group 1: Company Developments - Chenxiang Mushroom Industry Company has successfully introduced the white mushroom variety, which is noted for its delicate texture and rich nutritional value, along with both edible and medicinal benefits [1]. - The company has achieved promising results from the first trial planting of 10 acres, with individual mushrooms weighing over 250 grams, meeting domestic quality standards [1]. Group 2: Industry Growth - Wuwei City has leveraged its cool climate and unique ecological environment to develop a diversified edible mushroom industry, including varieties such as shiitake, morel, and slippery jack mushrooms [2]. - The annual output value of white mushrooms is projected to exceed 100,000 yuan per acre if large-scale planting is implemented, which will effectively boost employment and income for local farmers [2]. - The ongoing efforts to provide technical support aim to advance the standardization and branding of the edible mushroom industry in Wuwei City, enhancing its reputation as "China's High Plateau Edible Mushroom Town" [2].